餐饮服务员

Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Dietary Assistant, Food Prep (Food Preparer), Food Service Aide, Food Preparation Worker, Nutrition Aide, Pantry Cook, Slicer, Cafeteria Worker, Kitchen Staff, Catering Assistant, Buffet Attendant, Food and Beverage Attendant, Pantry Worker

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

• 积极倾听--全神贯注地倾听别人的发言，花时间理解别人的观点，酌情提问，不在不适当的时候打断别人的发言。
• 协调 - 根据他人的行动调整自己的行动。
• 服务导向 - 积极寻找帮助他人的方法。
• 社会洞察力--洞察他人的反应，并理解他们为什么会做出这样的反应。
• 演讲 - 与他人交谈，有效传递信息。